Stock inventory is one of the aspects that ultimately leads to losses of raw materials and/or finished products. If you have stock control at any time, the losses will decrease immediately and the profitability of the restaurant will increase by up to 8%, and this is as soon as you use the appropriate tools to help you achieve that goal.
A simple device with endless possibilities!
Whether you use a simple phone or an advanced mobile terminal, we will provide you with a complete solution for your restaurant.
